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Healthy hot pot base recipes sauce hot pot soup base recipe Chinese hot pot dipping sauce
- group name
- Cooking seasoning
- Min Order
- 100 piece
- brand name
- HODIAS & CHEFU food flavor seasoning manufacturer
- model
- No.1
- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union
- update time
- Thu, 03 Nov 2022 16:17:56 GMT
Paramtents
Name Hot pot base sauce
Application cooking,stir-fry,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx36cupsx6 boxes/carton
color Red
Packging & Delivery
- 21cm x15cm x20cm
-
Min Order100 piece
Briefing
Fresh ingredients + hot-pot seasoning = master dish.
Detailed
Ingredients
Vegetable oil, bean paste, soybean paste, edible salt, sodium glutamate, caster sugar, pepper, ginger, garlic, spices, yeast extract
Feature
- 1.Specially Developed by 10 masters.
- 2. Fresh ingredients + hot-pot seasoning = master dish.
- 3. Convenient and simple, one cup can cover all of the ingredients.
- 4. Healthy and delicious without any additives
Dishes
Cold pot skewers
Material
Fat belly, beef and mutton, kelp, enoki mushroom, quail eggs, etc.
Making Method
- 1. Pour the hot pot bottom material and purified water in a ratio of 1:10 into the pot and boil.
- 2. Skewer the ingredients with bamboo sticks and cook with water until fully cooked.
- 3. Put the skewered ingredients into the pot and soak for 10 minutes.
Product display - hot pot dipping sauce
