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Chilli meat fry sauce easy tasty goan beef chilli fry beef recipe chilli pepper dry stir fry
- group name
- Cooking seasoning
- Min Order
- 100 piece
- brand name
- HODIAS & CHEFU food flavor seasoning manufacturer
- model
- No.1
- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union
- update time
- Thu, 03 Nov 2022 16:18:14 GMT
Paramtents
Name stir-fried chili pork sauce
Application cooking,stir-fry,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx2cupsx15boxes/carton
color dark red
Packging & Delivery
- 27cm x11cm x22cm
-
Min Order100 piece
Briefing
Fresh ingredients + fried meat with chilli sauce = master dish
Detailed
Ingredients
Drinking water, malt syrup, edible salt, brewed soy sauce, sodium glutamate, pepper, pickled pepper, ginger, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + fried meat with chilli sauce = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
chili fried meat
Material
About 300 grams of pork belly, 150 grams of pepper, 20 grams of shallot slices, 50 grams of garlic slices, 20 grams of shallot segments
Making Method
- 1. Cut pork belly into thin slices, cut the pepper into rolling blades.
- 2. Put 50 grams of oil, simmer the meat until it turns yellow, and stir in the pepper and soften.
- 3. Add garlic slices, chilli stir-fried meat sauce and stir fry for a while, then sprinkle the parsley segments and serve.
Product display - Chilli meat fry sauce
