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Braised sauce easy braised chicken wings sauce recipe soy braised sauce chinese
- group name
- Cooking seasoning
- Min Order
- 100 piece
- brand name
- HODIAS & CHEFU food flavor seasoning manufacturer
- model
- No.1
- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union
- update time
- Thu, 03 Nov 2022 16:18:29 GMT
Paramtents
Name Braised sauce
Application cooking,stir-fry,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx2cupsx15boxes/carton
color dark red
Packging & Delivery
-
Min Order100 piece
Briefing
Fresh ingredients + braised sauce = master dish.healthy and safe without any additives
Detailed
Ingredients
Drinking water, malt syrup, brown granulated sugar, edible salt, sodium glutamate, brewed soy sauce, spices, white wine, caramel, sodium D-isoascorbate
Feature
- 1. Strong flavor and bright color.
- 2. Specially developed by 10 masters.
- 3. Fresh ingredients + braised sauce = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients.
- 5. Healthy and delicious without any additives
Dishes
Braised pork
Material
about 500g peeled pork belly, right amount of onion and ginger
Making Method
- 1. Cut the processed pork belly for later use.
- 2. Add 1,000 grams of water to the pot, put pork belly, shallot ginger, and teriyaki sauce into the pot and boil.
- 3. Turn to low heat and simmer for about 90 minutes. Add rock sugar to collect the juice and serve.
Product display
