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Matsutake Soup miso suimono soup ingredients matsutake mushroom clear soups and broths recipes
- group name
- Cooking seasoning
- Min Order
- 100 piece
- brand name
- HODIAS & CHEFU food flavor seasoning manufacturer
- model
- No.1
- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union
- update time
- Thu, 03 Nov 2022 16:27:08 GMT
Paramtents
Name Matsutake Soup
Application cooking,soup,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx2cupsx15boxes/carton
Origin Qingdao,China
Packging & Delivery
- 21cm x 15cm x 20cm
-
Min Order100 piece
Briefing
Antiviral and enhance immunity,one cup can cover all the seasonings.
Detailed
Ingredients
Pork bone, drinking water, table salt, matsutake, boletus
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + Matsutake bone soup seasoning = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Mushroom Soup
Material
50g Crab Flavor Mushroom, 50g White Jade Mushroom, 50g Tricholoma Mushroom, 50g Chicken Leg Mushroom, 50g Slider Mushroom.
Making Method
- Put aside all kinds of mushrooms in water, add 1000g of fresh water to the pot, add the mushroom soup seasoning according to the ratio of 3%, add the mushrooms, and open the pot and serve in the bowl.
Product display - Matsutake Soup
