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Cooking fish stir fry sauce choosing the best oil to cook fish fish oil recipe sauce
- group name
- Restaurant seasoning
- Min Order
- 100 piece
- brand name
- HODIAS & CHEFU food flavor seasoning manufacturer
- model
- No.1
- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union
- update time
- Thu, 03 Nov 2022 16:06:40 GMT
Paramtents
Name Cooking fish sauce
Application cooking,stir-fry,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx2cupsx15boxes/carton
Origin Qingdao,China
Packging & Delivery
-
Min Order100 piece
Briefing
Fresh ingredients + cooking fish sauce = master dish.
Detailed
Ingredients
Maltose syrup, rice wine, fish sauce, cooking wine, drinking water, edible salt, sodium glutamate, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + cooking fish sauce = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
pot-ale steamed fish
Material
about 500g yellow croaker,a little onion and ginger slices.
Making Method
- Put the fish reversing knife into the dish, add the onion ginger slices, pour the steamed fish sauce and cooking oil, put it on the cage and steam for 10 minutes.
Product display - Cooking fish stir fry sauce
