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Spicy Hot-pot Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
- group name
- Restaurant seasoning
- Min Order
- 100 piece
- brand name
- HODIAS & CHEFU food flavor seasoning manufacturer
- model
- No.1
- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union
- update time
- Thu, 03 Nov 2022 16:05:33 GMT
Paramtents
Name spicy hot pot dipping sauce
Application cooking,stir-fry,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx2cupsx15boxes/carton
Origin Qingdao,China
Packging & Delivery
-
Min Order100 piece
Briefing
Healthy and delicious without any additives,easy to do,just one cup can cover all of the seasonings
Detailed
Ingredients
Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + spicy hot-pot seasoning = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Spicy Hot-pot
Material
8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.
Making Method
- 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
- 2. In addition to the green and red peppers, simmer the ham until cooked.
- 3. Add oil to the pot, add spicy seasoning, add spare ingredients and stir-fry.
Product display - Sichuan hot pot dipping sauce
