Clam Rice Noodles is standard food throughout the year. Fresh clams are paired with soft vermicelli, and then paired with the sweet and sour secret sauce. It is not to mention that it is more exciting. Today I will introduce you to a method of Clam Rice Noodles, mainly from the two steps to explain, the materials of Clam Rice Noodles and making secret sauce.

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The materials of Clam Rice Noodles are a pack of enoki mushrooms, clams 300g, garlic 200g, fruit and vegetable chili sauce 100g, two bundles of vermicelli, soy sauce 8g, sugar 10g, oyster sauce 8g, garlic chili sauce 50g, millet spicy 25g, peanut oil 5g, chopped green onion 20g, salt 5g

For the processing of raw materials, the clams are soaked in edible salt and salt for 6 hours to spit out the mud and sand, and the vermicelli is soaked in warm water for half an hour.

Next, it’s time to prepare the secret sauce for Clam Rice Noodles. Add a small amount of cooking oil to the pot, pour in half of the minced garlic, stir fry for a while, when it is browned, add the remaining minced garlic, pour in the soy sauce and oyster sauce. Add simple Chinese Garlic Sauce and Little  Fruit and Vegetable Chili Sauce, continue to stir fry, then add white sugar, stir fry until the water evaporates, the secret sauce is made.