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How do you use chicken powder?
Use 20g of Chicken Powder for 1L of water or 1kg of meat. For Stir-Frying, Marinating and Seasoning: Sprinkle desired amount of Chicken Powder Seasoning Mix to improve flavour and taste of foods. For Stock: Dissolve 20g (2 heaped tablespoon) of Chicken Powder Seasoning Mix in 1 litre of boiling water.